Food
Service Hours: 13:00 - 22:30
SAGANAKI
13€Crispy Saganaki, sesame, thyme honey
MEDITERRANEAN ROASTED VEGETABLES
13€Seasonal vegetables, slow-roasted with herbs, extra virgin olive oil, creamy yogurt sauce
FALAFEL
16€Crispy chickpea balls, lettuce, tomato, cucumber pickles and tahini sauce.
FRESH FRIES
11€Truffle Fries, parmesan, herbs
FAVA WITH OCTOPUS
18€Octopus, fava cream, grape molasses
SKOPELITIKI CHEESE PIE
13€Traditional fried phyllo pie with Greek cheese
LEEK PIE WITH HANDMADE PHYLLO
11€Slow-cooked leeks, herbs, crispy handmade phyllo
Menu Crafted by Chef Honda Radu
Service Hours: 13:00 - 22:30
GREEK SALAD “Mystery”
15€Hand-cut tomatoes, cucumber, caper leaves, whipped feta mousse, carob rusks, extra virgin olive oil, oregano, Cretan sea salt blossom
CHICKEN SALAD
16€Grilled chicken fillet, mixed greens, Florin red peppers, croutons, parmesan and Dijon mustard sauce
TUNA SALAD
17€Green salad with smoked tuna, tomato, cucumber, mixed peppers in a lemon vinaigrette with dill and spearmint
Menu Crafted by Chef Honda Radu
Service Hours: 13:00 - 22:30
SPAGHETTI NAPOLITANA
17€Slow-simmered sauce of vine-ripened tomatoes, roasted garlic, and fresh basil, finished with extra virgin olive oil and Mediterranean herbs.
TAGLIATELLE BOLOGNESE
20€Slow-cooked Bolognese sauce with fresh herbs and tomatoes served with grated Parmesan cheese.
SHRIMP RISOTTO
24€Creamy Arborio risotto slowly cooked, withking shrimps, cherry tomatoes, white wine, and fresh herbs, finished with butter, extra virgin olive oil, and aged Parmesan for a rich, silky texture.
Menu Crafted by Chef Honda Radu
Service Hours: 13:00 - 22:30
MOUSSAKA
20€Traditional layers of minced beef, potatoes, zucchini and aubergine, topped with a rich creamy sauce
LAMB
25€Slow-cooked lamb leg with caramelized onions and carrots, baked in a pot and sealed with handmade phyllo
Menu Crafted by Chef Honda Radu
Service Hours: 13:00 - 22:30
BEEF STEW
24€Tender slow-cooked beef stew in fresh tomato, served with creamy celeriac mash
MYSTERY BURGER
20€Juicy house-blend patty, cheddar, crispy bacon, tomato, caramelized onions, parmesan mayonnaise, served with fries
CHICKEN FILLET
21€Juicy grilled chicken fillet with honey & mustard sauce, served with vegetables and parmesan-crusted potatoes
SALMON FILLET
25€Grilled salmon fillet, served with aromatic steamed vegetables
FRESH FISH OF THE DAY
28€(available on pre order) Sea bass fillet in aromatic lemon sauce with rosemary, served with potato salad
Menu Crafted by Chef Honda Radu
Service Hours: 13:00 - 22:30
ICE CREAM
8€FRUIT SALAD
10€Selection of seasonal fresh fruits, served chilled
GREEK RICH NATURAL YOGURT
8€Thick and creamy Greek yogurt, served with honey or sour cherries
BAKLAVA
9€Traditional Greek filo pastry with honey syrup and nuts, rich and aromatic, served with vanilla ice cream
ORANGE CAKE (Portokalopita)
9€Traditional Greek orange and filo cake, fragrant and syrupy, served with vanilla ice cream
Chocolate Mosaic (Kormos)
9€Traditional Greek chocolate biscuit dessert (kormos), rich and indulgent, served with ice cream
WAFFLE with Melted Chocolate & Ice Cream
12€Freshly made waffle, crispy outside and soft inside, topped with melted chocolate and vanilla ice cream
Menu Crafted by Chef Honda Radu
Service Hours: 12.00 - 18.00
CLUB SANDWICH
17€turkey, chicken fillet, cheddar, bacon,tomato, iceberg, mayonnaise with french fries
VEGAN CLUB SANDWICH
15€vegan cheese, tomato, iceberg, zucchini and aubergine with french fries
SPECIAL OMELETTE WITH FRENCH FRIES
10€Menu Crafted by Chef Honda Radu
*Kindly inform us of any allergies or special dietary requirements*