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Food

Service Hours: 13:00 - 22:30

SAGANAKI

13€

Crispy Saganaki, sesame, thyme honey

MEDITERRANEAN ROASTED VEGETABLES

13€

Seasonal vegetables, slow-roasted with herbs, extra virgin olive oil, creamy yogurt sauce

FALAFEL

16€

Crispy chickpea balls, lettuce, tomato, cucumber pickles and tahini sauce.

FRESH FRIES

11€

Truffle Fries, parmesan, herbs

FAVA WITH OCTOPUS

18€

Octopus, fava cream, grape molasses

SKOPELITIKI CHEESE PIE

13€

Traditional fried phyllo pie with Greek cheese

LEEK PIE WITH HANDMADE PHYLLO

11€

Slow-cooked leeks, herbs, crispy handmade phyllo

Menu Crafted by Chef Honda Radu

Service Hours: 13:00 - 22:30

GREEK SALAD “Mystery”

15€

Hand-cut tomatoes, cucumber, caper leaves, whipped feta mousse, carob rusks, extra virgin olive oil, oregano, Cretan sea salt blossom

CHICKEN SALAD

16€

Grilled chicken fillet, mixed greens, Florin red peppers, croutons, parmesan and Dijon mustard sauce

TUNA SALAD

17€

Green salad with smoked tuna, tomato, cucumber, mixed peppers in a lemon vinaigrette with dill and spearmint

Menu Crafted by Chef Honda Radu

Service Hours: 13:00 - 22:30

SPAGHETTI NAPOLITANA

17€

Slow-simmered sauce of vine-ripened tomatoes, roasted garlic, and fresh basil, finished with extra virgin olive oil and Mediterranean herbs.

TAGLIATELLE BOLOGNESE

20€

Slow-cooked Bolognese sauce with fresh herbs and tomatoes served with grated Parmesan cheese.

SHRIMP RISOTTO

24€

Creamy Arborio risotto slowly cooked, withking shrimps, cherry tomatoes, white wine, and fresh herbs, finished with butter, extra virgin olive oil, and aged Parmesan for a rich, silky texture.

Menu Crafted by Chef Honda Radu

Service Hours: 13:00 - 22:30

MOUSSAKA

20€

Traditional layers of minced beef, potatoes, zucchini and aubergine, topped with a rich creamy sauce

LAMB

25€

Slow-cooked lamb leg with caramelized onions and carrots, baked in a pot and sealed with handmade phyllo

Menu Crafted by Chef Honda Radu

Service Hours: 13:00 - 22:30

BEEF STEW

24€

Tender slow-cooked beef stew in fresh tomato, served with creamy celeriac mash

MYSTERY BURGER

20€

Juicy house-blend patty, cheddar, crispy bacon, tomato, caramelized onions, parmesan mayonnaise, served with fries

CHICKEN FILLET

21€

Juicy grilled chicken fillet with honey & mustard sauce, served with vegetables and parmesan-crusted potatoes

SALMON FILLET

25€

Grilled salmon fillet, served with aromatic steamed vegetables

FRESH FISH OF THE DAY

28€

(available on pre order) Sea bass fillet in aromatic lemon sauce with rosemary, served with potato salad

Menu Crafted by Chef Honda Radu

Service Hours: 13:00 - 22:30

ICE CREAM

8€

FRUIT SALAD

10€

Selection of seasonal fresh fruits, served chilled

GREEK RICH NATURAL YOGURT

8€

Thick and creamy Greek yogurt, served with honey or sour cherries

BAKLAVA

9€

Traditional Greek filo pastry with honey syrup and nuts, rich and aromatic, served with vanilla ice cream

ORANGE CAKE (Portokalopita)

9€

Traditional Greek orange and filo cake, fragrant and syrupy, served with vanilla ice cream

Chocolate Mosaic (Kormos)

9€

Traditional Greek chocolate biscuit dessert (kormos), rich and indulgent, served with ice cream

WAFFLE with Melted Chocolate & Ice Cream

12€

Freshly made waffle, crispy outside and soft inside, topped with melted chocolate and vanilla ice cream

Menu Crafted by Chef Honda Radu

CLUB SANDWICH

17€

turkey, chicken fillet, cheddar, bacon,tomato, iceberg, mayonnaise with french fries

VEGAN CLUB SANDWICH

15€

vegan cheese, tomato, iceberg, zucchini and aubergine with french fries

SPECIAL OMELETTE WITH FRENCH FRIES

10€

Menu Crafted by Chef Honda Radu

*Kindly inform us of any allergies or special dietary requirements*