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Food

Service Hours: 13:00 - 22:30

SAGANAKI

13

Crispy Saganaki, sesame, thyme honey

MEDITERRANEAN ROASTED VEGETABLES

13

Seasonal vegetables, slow-roasted with herbs, extra virgin olive oil, creamy yogurt sauce

FALAFEL

16

Crispy chickpea balls, lettuce, tomato, cucumber pickles and tahini sauce.

FRESH FRIES

11

Truffle Fries, parmesan, herbs

FAVA WITH OCTOPUS

18

Octopus, fava cream, grape molasses

SKOPELITIKI CHEESE PIE

13

Traditional fried phyllo pie with Greek cheese

LEEK PIE WITH HANDMADE PHYLLO

11

Slow-cooked leeks, herbs, crispy handmade phyllo

Menu Crafted by Chef Honda Radu

Service Hours: 13:00 - 22:30

GREEK SALAD “Mystery”

15

Hand-cut tomatoes, cucumber, caper leaves, whipped feta mousse, carob rusks, extra virgin olive oil, oregano, Cretan sea salt blossom

CHICKEN SALAD

16

Grilled chicken fillet, mixed greens, Florin red peppers, croutons, parmesan and Dijon mustard sauce

TUNA SALAD

17

Green salad with smoked tuna, tomato, cucumber, mixed peppers in a lemon vinaigrette with dill and spearmint

Menu Crafted by Chef Honda Radu

Service Hours: 13:00 - 22:30

SPAGHETTI NAPOLITANA

17

Slow-simmered sauce of vine-ripened tomatoes, roasted garlic, and fresh basil, finished with extra virgin olive oil and Mediterranean herbs.

TAGLIATELLE BOLOGNESE

20

Slow-cooked Bolognese sauce with fresh herbs and tomatoes served with grated Parmesan cheese.

SHRIMP RISOTTO

24

Creamy Arborio risotto slowly cooked, withking shrimps, cherry tomatoes, white wine, and fresh herbs, finished with butter, extra virgin olive oil, and aged Parmesan for a rich, silky texture.

Menu Crafted by Chef Honda Radu

Service Hours: 13:00 - 22:30

MOUSSAKA

20

Traditional layers of minced beef, potatoes, zucchini and aubergine, topped with a rich creamy sauce

LAMB

25

Slow-cooked lamb leg with caramelized onions and carrots, baked in a pot and sealed with handmade phyllo

Menu Crafted by Chef Honda Radu

Service Hours: 13:00 - 22:30

BEEF STEW

24

Tender slow-cooked beef stew in fresh tomato, served with creamy celeriac mash

MYSTERY BURGER

20

Juicy house-blend patty, cheddar, crispy bacon, tomato, caramelized onions, parmesan mayonnaise, served with fries

CHICKEN FILLET

21

Juicy grilled chicken fillet with honey & mustard sauce, served with vegetables and parmesan-crusted potatoes

SALMON FILLET

25

Grilled salmon fillet, served with aromatic steamed vegetables

FRESH FISH OF THE DAY

28

(available on pre order) Sea bass fillet in aromatic lemon sauce with rosemary, served with potato salad

Menu Crafted by Chef Honda Radu

Service Hours: 13:00 - 22:30

ICE CREAM

8

FRUIT SALAD

10

Selection of seasonal fresh fruits, served chilled

GREEK RICH NATURAL YOGURT

8

Thick and creamy Greek yogurt, served with honey or sour cherries

BAKLAVA

9

Traditional Greek filo pastry with honey syrup and nuts, rich and aromatic, served with vanilla ice cream

ORANGE CAKE (Portokalopita)

9

Traditional Greek orange and filo cake, fragrant and syrupy, served with vanilla ice cream

Chocolate Mosaic (Kormos)

9

Traditional Greek chocolate biscuit dessert (kormos), rich and indulgent, served with ice cream

WAFFLE with Melted Chocolate & Ice Cream

12

Freshly made waffle, crispy outside and soft inside, topped with melted chocolate and vanilla ice cream

Menu Crafted by Chef Honda Radu

Service Hours: 12.00 - 18.00

CLUB SANDWICH

17

turkey, chicken fillet, cheddar, bacon,tomato, iceberg, mayonnaise with french fries

VEGAN CLUB SANDWICH

15

vegan cheese, tomato, iceberg, zucchini and aubergine with french fries

SPECIAL OMELETTE WITH FRENCH FRIES

10

Menu Crafted by Chef Honda Radu

*Kindly inform us of any allergies or special dietary requirements*